ARNAUD - SEA SALT WITH LEMON ZEST AND WILD FENNEL, 9.5OZ ( Case of 6/Jars )

This crunchy sea salt, harvested from France’s famous Camargue salt marsh, is enhanced with strips of lemon zest with wild fennel. Before grilling, rub a generous pinch of this salt on fish, shellfish, steaks, or chicken. Each variety can also be used to season salads, dressings, and vegetables. Bon Appetit!