Asli Juwar (Sorghum) Whole – 2LB | Natural Whole Grain | Gluten-Free Millet | High Fiber | Ideal for Cooking & Flour Making

• ✅ 100% Natural Whole Sorghum (Jowar)
• ✅ Gluten-Free and rich in dietary fiber
• ✅ Ideal for grinding into flour, sprouting, or boiling
• ✅ Non-GMO, vegan, and preservative-free
• ✅ Packed in a resealable 2LB bag for freshness

Add a wholesome touch to your diet with Asli Juwar (Sorghum) Whole – 2LB, a naturally gluten-free whole grain rich in fiber, protein, and essential minerals. Sourced from premium-quality crops, Juwar (also known as sorghum) is a popular Indian millet known for its versatility and health benefits.

Perfect for making freshly ground Jowar flour, sprouting, or cooking whole in soups and stews, Asli Juwar supports digestive health and is suitable for vegan, gluten-free, and whole food diets.

Best Uses

• Grind into Jowar flour for rotis or bhakri


• Cook whole for porridge, soups, or salads


• Use in millet bowls, khichdi, or healthy snacks


• Ideal for sprouting for added nutrition

Ingredients

• 100% Whole Sorghum (Jowar)

“ Packaging & Storage

• Pack Size: 2LB (32 oz)


• Packaging: Resealable pouch


• Storage: Store in a cool, dry place. Refrigerate after opening for extended freshness.