Callebaut Caramel Chocolate Callets, Gold

Caramel, taken further. Gold is crafted from caramelised sugar and caramelised milk, delivering rich notes of toffee, salted butter, and cream with just enough salt to keep the sweetness in check. Its pale amber, golden hue is as distinctive as its flavour, and its medium fluidity means it works well across almost any application.

• Made with caramelised sugar and caramelised milk
• Rich toffee, salted butter, and cream flavour
• Pale amber colour with a golden hue
• Medium fluidity, suited to a wide range of applications
• Blended from cocoa beans sourced from Ivory Coast, Ghana, and Ecuador