Callebaut Dark Chocolate Callets, 70-30-38

Dark and intense, for chocolate that means business. Recipe N° 70-30-38 gives chefs and chocolatiers a solid body of roasted cocoa, powerful bitter notes, and fresh, fruity hints, all in a balanced, unmistakably dark chocolate. Its lower fluidity makes it well suited to flavouring everything from crémeux to dessert sauces, exactly where you want the chocolate flavour to lead.

• Intense, balanced dark chocolate with roasted cocoa and fresh, fruity hints
• Powerful bitter notes with a solid, roasted cocoa body
• Low fluidity, well suited to crémeux and dessert sauces
• Blended from cocoa beans sourced from Ivory Coast, Ghana, and Ecuador