Callebaut Dark Chocolate Callets, 811

The number one dark chocolate for chefs, for good reason. Recipe 811 is one of Octaaf Callebaut's original recipes, made from Callebaut's signature Wieze blend using whole bean roasting for a full bodied taste and solid cocoa body. Sweet and sour cocoa notes meet malty hints and wild dark berries, giving it the kind of balance that holds up across almost anything you throw at it.

• Made from Callebaut's signature Wieze blend, whole bean roasted
• Sweet and sour cocoa flavour with malty hints and wild dark berry notes
• Medium fluidity, suited to confectionery, biscuits, sauces, and drinks
• Blended from cocoa beans sourced from Ivory Coast, Ghana, and Ecuador