Callebaut White Chocolate Callets, W2

A white chocolate with real Belgian roots. Recipe N° W2 is one of Octaaf Callebaut's original recipes, made predominantly with milk from Belgian pasture cows and sugar from locally grown Belgian sugar beets. Pronounced milky, creamy, caramelly, and vanilla notes sit in perfect balance, giving it a delightful, well rounded sweetness chefs have relied on for generations.

• Made with milk from Belgian pasture cows and locally grown Belgian sugar beets
• Milky, creamy, caramelly, and vanilla flavour in perfect balance
• Medium fluidity, suited to bars, hollow figures, mousses, and creams
• Delivers a lovely satin gloss and snappy texture
• Blended from cocoa beans sourced from Ivory Coast, Ghana, and Ecuador