Fresh - Chicken - Dark Meat Leg & Thigh

Fresh chicken dark meat is one of the most widely used and consumed portions among meat varieties. It is easy to cook as compared to beef or mutton, tender and has versatile usage. Fresh chicken that can be served as a main meal in grilled, boiled, fried or stew form. Big value bargains for restaurants and hotels with value packs.

Chicken dark meat

Can be cooked, boiled, grilled, or stewed