Jolion Gluten-Free Tamari Soy Sauce

Jolion's Gluten-Free Tamari Soy Sauce is brewed from fermented soybeans, salt, and koji, with no wheat added, making it naturally suited to gluten-free diets. It has a smooth, balanced flavour that's less salty than regular soy sauce, working well as a dipping sauce, seasoning, or marinade for soups, sushi, meat, fish, and rice dishes.

• Made with carefully selected, non-GMO soybeans
• Naturally fermented under sunshine for more than 180 days
• Naturally gluten-free, made without wheat
• Free of melamine, 3-MCPD, and 1,3-DCP, meeting EU and US standards
• Low in calories and rich in essential amino acids
• Balanced, less salty flavour compared to regular soy sauce
• Great as a dipping sauce for sushi, or as a seasoning for soups and rice dishes