Jolion Less Sodium Soy Sauce

Jolion's Less Sodium Soy Sauce is brewed with reduced salt during fermentation, delivering the same rich, savoury taste soy sauce is known for with less sodium overall. It has a well-developed flavour from natural fermentation, working well as a dip, marinade, or seasoning for cold mixing, stir-frying, and everyday cooking.

• Made with carefully selected, non-GMO soybeans and wheat flour
• Naturally fermented under sunshine for more than 180 days
• Free of melamine, 3-MCPD, and 1,3-DCP, meeting EU and US standards
• Low in calories, low in sodium, and rich in essential amino acids
• Great for cold mixing, dipping, stir-frying, and marinating