Jolion Light Soy Sauce

Jolion's Light Soy Sauce (生抽) is lighter in colour than regular soy sauce, with a reddish-brown hue and a strong, rich aroma. Saltier than dark soy sauce, it's typically used in moderation and paired with other seasonings to balance a dish, working well in stir-fried and cold dishes alike.

• Made with carefully selected, non-GMO soybeans and wheat flour
• Naturally fermented under sunshine for more than 180 days
• Free of melamine, 3-MCPD, and 1,3-DCP, meeting EU and US standards
• No artificial colouring or flavour enhancers added
• Low in calories and rich in essential amino acids
• Great for cold mixing, dipping, stir-frying, and marinating