Jolion Mushroom Soy Sauce

Jolion's Mushroom Soy Sauce is a traditional fermented soybean sauce infused with mushroom flavour, giving it a savoury, salty taste with a dark brown, glossy colour. Its fresh aroma and rich flavour work well for seasoning soups, meat and fish dishes, salads, pasta, and rice.

• Made with carefully selected, non-GMO soybeans and wheat flour
• Naturally fermented under sunshine for more than 180 days
• Free of melamine, 3-MCPD, and 1,3-DCP, meeting EU and US standards
• Low in calories and rich in essential amino acids
• Salty, savoury taste with rich mushroom and soy flavour
  
• Great for seasoning soups, meat, fish, salads, pasta, and rice, and well suited to braised, stewed, and cured meat dishes