Jolion Soy Sauce

Jolion Soy Sauce is made by fermenting soybeans and wheat for months, giving it the rich, salty, umami flavour that's central to Chinese cooking. A versatile, everyday condiment, it works well as a seasoning or ingredient across a wide range of Asian and Asian-inspired dishes.

• Made from fermented soybeans and wheat
• Naturally fermented over several months for a rich, developed flavour
• Delivers a classic salty, umami taste
• A versatile everyday condiment for Chinese and Asian cooking