Mother’s Recipe Madras Curry Paste – 300g (10.6 oz)

• Authentic Madras curry paste made with tamarind, red chilies, and aromatic spices
• Ready-to-cook curry base – just add chicken, lamb, seafood, or vegetables
• Medium–Hot spice level, tangy and flavorful; perfect for South Indian dishes
• Quick weeknight solution – makes restaurant-style curries in under 20 minutes

Bring the bold, coastal flavors of South India to your kitchen. Mother’s Recipe Madras Curry Paste blends roasted spices, tamarind, tomato, garlic, and chilies into a ready-to-cook base for authentic, tangy–spicy curries in minutes.

How to Use

1. Sauté 1 medium onion in 2 tbsp oil/ghee until golden.


2. Add 1 lb (450g) chicken/lamb/shrimp or veggies; brown lightly.


3. Stir in 3–4 tbsp paste, add –1 cup water (or coconut milk for richer sauce).


4. Simmer 12–15 minutes until cooked and saucy.


5. Garnish with fresh cilantro. Serve with basmati rice, dosa, or naan.

Storage

Store in a cool, dry place. Refrigerate after opening and use within a few days.