Mother’s Recipe Roganjosh Curry Paste – 300g (10.6 oz)

• Traditional Kashmiri-style Roganjosh curry base
• Made with premium spices: fennel, ginger, garlic, Kashmiri red chili, and yogurt flavoring
• Medium spice level with a deep red color and aromatic richness
• Ready-to-cook curry paste – simply add protein or veggies and simmer
• Restaurant-quality results in under 25 minutes

Create the authentic taste of Kashmiri cuisine in minutes. Mother’s Recipe Roganjosh Curry Paste blends onion, tomato, yogurt, and aromatic spices into a rich base for the famous Roganjosh curry—traditionally made with lamb but equally delicious with chicken, paneer, or vegetables.

How to Use

1. Sauté 1 medium onion in 2 tbsp oil until golden.


2. Add 1 lb (450g) lamb, chicken, or vegetables; brown lightly.


3. Stir in 3–4 tbsp paste, add –1 cup water or stock.


4. Simmer 20 minutes until meat is tender and sauce is rich.


5. Garnish with fresh cilantro. Serve with basmati rice or naan.