NativeFoodStore Multi Millet Dosa Mix 500g

Multi Millet Dosa (sirudhaniyam dosa) is a dish that is that mixes multiple kinds of millet to make a delicious pancake (dosa). This recipe contains multi millets such as foxtail millet, finger millet, pearl millet, and little millet, which all provides a variety of health benefits. 

Multi Millet Dosa is an alternative dish to the traditional dosa. These various millets are known for their high fiber content, which helps in digestion and keeps you feeling full for longer. The benefits of all these millets are included in the multi millet, making the dosa a balanced and healthful dish.

In Various different states of India, Multi Millet Dosa is prepared and served with a regional taste in it. Let’s look into the different preparation of multi millet dosa in these states: 

• Tamil Nadu: In Tamil Nadu, Multi Millet Dosa is known as “Sirudhaniyam Dosai” or “Kambu Dosai.” It is a popular breakfast option, especially for health-conscious people. The dosa is made by mixing millets such as pearl millet (kambu), finger millet (ragi), barnyard millet (kuthiraivali), and sorghum (jowar). These dosas are typically crispy and served with coconut chutney and sambar.
• Karnataka: Multi Millet Dosa is called “Sajjige Dose” or “Mixed Millet Dosa” in Karnataka. The Multi Millet dosa is made by combining millets such as finger millet, pearl millet, and foxtail millet. The dosa has a slightly coarse texture and is usually served with tomato, coconut, or sambar chutney.
• Andhra Pradesh: In Andhra Pradesh, multi millet dosa is called “Siri Dhanya Attu” or “Mixed Millet Attu.” It is a popular breakfast item, enjoyed for its nutritional value. The dosa is made using a combination of millets like pearl millet, finger millet, barnyard millet, and little millet.
• Gujarat: In Gujarat, multi millet dosa is referred to as “Mixed Millet Dhebra” or “Mixed Millet Pudla.” It is a traditional Gujarati dish made with a combination of millets like pearl millet, finger millet, and sorghum.
• Maharashtra: In Maharashtra, multi millet dosa is known as “Bhagar Dosa” or “Mixed Millet Bhakri.” It is commonly prepared during religious fasting days or as a healthy snack. The dosa is made by mixing millets like barnyard millet, foxtail millet, and little millet.

Multi Millet Dosa Benefits

Multi millet Dosa offers several health benefits due to its rich nutritional profile. Here are some key health benefits associated with consuming Multi millet:

• Controls Body Sugar
• Rich in Nutrients
• Reduces cholesterol
• Lower risk of chronic disease 

These are just a few examples, but multi millet dosa mix can be incorporated into a wide range of recipes, including bread, muffins, cakes, and more. 

Allergen Info

This product is processed in a factory that also processes cereals containing gluten, mustard, milk product, sesame, peanut, tree nut, and soy.

Storage Advice

Keep in a cool, dark, and dry place. After opening, transfer the contents to an airtight container.