Sweet Potatoes

Naturally sweet with a smooth, creamy texture once cooked, sweet potatoes bring a bit of colour and comfort to almost any meal. Roast them, mash them, fry them into wedges, or bring them into soups and stews, they hold up well across all of it.

• Naturally sweet flavour with a creamy texture
• A good source of fibre
• Great roasted, mashed, or fried
• Works well in soups, stews, and side dishes